Food & Hospitality

Levels 2&3 | From $65 | Enrol

If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.

With workplaces such as supermarkets or restaurants often forging the cornerstone of our communities – a career in Food & Hospitality will be a rewarding one. Our Food & Hospitality unit standards will teach the basic food safety and food handling as well as how to communicate effectively with customers and colleagues.

Food & Hospitality content covers:

• Food Safety
• Working in the Delicatessen

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Unit standards include:

Food Safety

(7755) Apply safe working practices in the food or related product processing workplace

(20666) Demonstrate a basic knowledge of contamination hazards and control methods used in a food business

(167) Practise food safety methods in a food business

(168) Demonstrate knowledge of food contamination hazards, and control methods used in a food business

Working in the Delicatessen

(11998) Prepare and present delicatessen products for sale

(15968) Set up and maintain delicatessen cabinets

Combination Unit Standards Available

Delivery options:

• Distance learning

Potential careers:

• Butchery
• Bakery
• Supermarket & Retail
• Customer service
• Hospitality