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Food & Hospitality


Levels 2&3 | From $65 | Enrol


If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.

With workplaces such as supermarkets or restaurants often forging the cornerstone of our communities – a career in Food & Hospitality will be a rewarding one. Our Food & Hospitality unit standards will teach the basic food safety and food handling as well as how to communicate effectively with customers and colleagues.


Food & Hospitality content covers:

  • Food Safety
  • Working in the Delicatessen

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Unit standards include:


Food Safety

(7755) Apply safe working practices in the food or related product processing workplace

(20666) Demonstrate a basic knowledge of contamination hazards and control methods used in a food business

(167) Practise food safety methods in a food business

(168) Demonstrate knowledge of food contamination hazards, and control methods used in a food business

Working in the Delicatessen

(11998) Prepare and present delicatessen products for sale

(15968) Set up and maintain delicatessen cabinets


Combination Unit Standards Available


Delivery options:

  • Distance learning


Potential careers:

Upcoming Course Start Dates


Feb 2023

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Price upon application.

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Choose us for customised workplace training

We’re proud to be able to incorporate a variety of teaching styles to engage a wide range of people, from all walks of life, with different learning preferences.

All of our workplace training programmes can be tailored to suit your business by giving learners training content and examples that are relevant to their job. To ensure minimum downtime, Skills4Work training can be delivered at our purpose-built training centre in Manakau, Auckland – or onsite at yours!

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