Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.
Our Bakery unit standards will teach you how to apply food safety methods in a food business as well as create baked goods. From biscuits to glazing, dough to sausage rolls – you’ll learn plenty of practical skills and gain an understanding of what it would be like to be a Baker.
(14727) Batch bake biscuit products
Decorating Bakery Products
(14721) Prepare and apply icings and glazes to bakery products using manual production methods
(14722) Prepare and decorate bakery products using manual production methods
Making Bread Products
(9955) Thaw and prove frozen dough
(14706) Prove products for batch baking
(14707) Batch bake bread products
(14708) Retard products for batch baking
Making Pastry Products
(14728) Form and cut pastry doughs using manual production methods
Combination Unit Standards Available
We’re proud to be able to incorporate a variety of teaching styles to engage a wide range of people, from all walks of life, with different learning preferences.
All of our workplace training programmes can be tailored to suit your business by giving learners training content and examples that are relevant to their job. To ensure minimum downtime, Skills4Work training can be delivered at our purpose-built training centre in Manakau, Auckland – or onsite at yours!