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Levels 1&2 | From $65 | Enrol


Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

Our Bakery unit standards will teach you how to apply food safety methods in a food business as well as create baked goods. From biscuits to glazing, dough to sausage rolls – you’ll learn plenty of practical skills and gain an understanding of what it would be like to be a Baker.


Baking content covers:

  • Making Biscuits
  • Decorating Bakery Products
  • Making Bread Products
  • Making Pastry Products

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Unit standards include:


Making Biscuits

(14727) Batch bake biscuit products

Decorating Bakery Products

(14721) Prepare and apply icings and glazes to bakery products using manual production methods

(14722) Prepare and decorate bakery products using manual production methods

Making Bread Products

(9955) Thaw and prove frozen dough

(14706) Prove products for batch baking

(14707) Batch bake bread products

(14708) Retard products for batch baking

Making Pastry Products

(14728) Form and cut pastry doughs using manual production methods


Combination Unit Standards Available 


Delivery options:

  • Distance learning


Potential careers:

  • Baking
  • Food & Hospitality

Upcoming Course Start Dates


Jul 2023

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Course Dates TBA
To register Call 0800 275 455

Price upon application.

Contact us for more information, or click the link below.

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We’re proud to be able to incorporate a variety of teaching styles to engage a wide range of people, from all walks of life, with different learning preferences.

All of our workplace training programmes can be tailored to suit your business by giving learners training content and examples that are relevant to their job. To ensure minimum downtime, Skills4Work training can be delivered at our purpose-built training centre in Manakau, Auckland – or onsite at yours!

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