Our New Zealand Food Safety & Handling short courses are designed to empower students with knowledge about the importance of producing safe food. From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
Our dedicated team of industry-qualified and experienced tutors hold quality, interactive learning onsite at your workplace, virtually or at our purpose-built Training Centre.
→ Certificate of Achievement in Food Safety & Handling
Certificate in Achievement in Food Safety & Handling is a tutorial-style workshop with practical demonstrations, theory learning, activities and includes a practical observation assessment* which incorporates Unit Standard 167 & 20666 and/or 168.
Food Safety is designed for:
|Current Intake Dates||2023|
|62 - Maintain personal presentation and a positive attitude in a workplace involving customer contact||$65|
|167 - Practice food safety methods in a food business||$65|
|20666 - Demonstrate a basic knowledge of contamination hazards and control methods used in a food business||$65|
|168 - Demonstrate knowledge of food contamination hazards, and control methods used in a food business||$80|
We’re proud to be able to incorporate a variety of teaching styles to engage a wide range of people, from all walks of life, with different learning preferences.
All of our workplace training programmes can be tailored to suit your business by giving learners training content and examples that are relevant to their job. To ensure minimum downtime, Skills4Work training can be delivered at our purpose-built training centre in Manakau, Auckland – or onsite at yours!