Skills 4 Work

Training

Care and Maintenance of Knives Short Courses

Knife Care and Maintenance
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Care and Maintenance of Knives
Short Course

These short courses cover all the aspects of care and maintenance of knives whilst working in a food processing environment.

Knowledge gained by staff will benefit your business by leading to improved effectiveness of equipment, increases productivity levels and improved knife safety practices protecting staff and equipment.

Workshop Training

 1.5hr - 2.5hr workshops

Nationwide

 Delivered nationwide

Call us on 0800 2 Skill for more info, or email customerservices@skills4work.org.nz

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