Baking
Apprenticeships and National Certificate Programmes
Level 2 & 3 National Certificate Programme
Craft Baking Apprenticeship
Instore/Franchise Baking Apprenticeship
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Our Level 2 programme caters to learners in a variety of workplaces who wish to develop their baking skills. It is a distance learning package, which takes approximately 1 year to complete, with on-job assessment to be completed at your workplace.
At the end of the programme you will:
- Have an underpinning knowledge of a diverse range of baking industry roles
- Demonstrate a basic knowledge of food safety, food code requirements, and health and safety
Our Level 3 programme is designed for learners working in small to medium baking enterprises. This distance learning package takes approximately 2 years to complete and can be complemented with additional workshops at the customer's request.
At the end of the programme you will:
- Develop practical skills for basic bread, cake, biscuit and pastry products
- Demonstrate skills and knowledge in bakery science
- Demonstrate a basic knowledge of food safety, food code requirements, and health and safety
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Our Baking Programme is carefully structured to make the training process easy to follow for the apprentice, trainer and employer. The off-job workshops are kept to a minimum resulting in less downtime for both apprentice and business.
The Craft Baking Apprenticeship takes approximately 3-4 years to complete. At the end of the programme you will:
- Become a fully qualified baker by demonstrating knowledge of, and practical skills in, baking ingredients, baking legislation, stock management, the baking process and presenting baked goods.
- Be able to create a wide range of bread, cake and pastry products.
Workshops are:
- Scheduled to take place approximately once every 6 months at a suitable venue.
- Heavily geared toward practical learning as well as assessment of unit standards and the theory knowledge requirements of the baking industry.
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Our Baking Programme is carefully structured to make the training process easy to follow for the apprentice, trainer and employer. The programme is a mix of learning on the job, completion of distance learning packages, and workshop attendance. Your work will be required to be assessed by your manager in the workplace.
- Workshops are scheduled to take place approximately once every 12 months at a suitable venue.
- Workshops are heavily geared toward practical learning as well as assessment of unit standards and the theory knowledge requirements of the baking industry.
- Approximately 3-4 years to complete.
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Contact us to find out more