Skills 4 Work

 Unit

 Version

 Level

 Credits

 Title

57

5

2

2

 Provide customer service in given situations

58

5

1

2

 Process simple sales transactions in a retail or distribution  environment

62

4

2

2

 Maintain personal presentation in the workplace

64

4

1

2

Perform calculations for the workplace

167

5

2

4

 Practice food safety methods in a food business

497

7

1

3

Demonstrate knowledge of workplace health and safety  requirements

1277

4

2

3

 Communicate information in a specified workplace

11938

2

2

2

 Assist customers to select goods and/or services face to face

11941

3

2

2

 Build rapport with customers

11962

2

2

2

 Fill shelves in a retail or distribution environment

11970

2

2

3

 Demonstrate knowledge of loss prevention in a retail or distribution  environment

11974

3

2

4

 Participate in a team in a retail or distribution environment

11978

2

1

2

 Maintain housekeeping in a retail or distribution environment

12624

4

2

8

Monitor a meat processing operation under a HACCP system

17236

2

2

2

 Demonstrate knowledge of refrigeration for meat retailing

 Units

 Version

 Level

 Credits

 Title

167
&
497

5

7

2

1

4

3

Safety in a food business

2503
&
17024

 6

6

 2

2

 2

2

Maintain hand knives in the Meat Processing Industry;
Sharpen hand knives in the Meat processing Industry

11938
&
11941

2

3

2

2

2

2

Build rapport and assist customers

11962
&
11978

2

2

2

1

2

2

Fill shelves and maintain housekeeping in a retail or distribution environment

62
&
11938
&
11941

4

2

3

2

2

2

2

2

2

Customer relationships