Health and Safety Gateway Units
This material covers health and safety practices.
Single Units
|
Unit
|
Version
|
Level
|
Credits
|
Title
|
|
497
|
7
|
1
|
3
|
Demonstrate knowledge of workplace health and safety requirements
|
|
7755
|
4
|
2
|
2
|
Apply safe working practices in the food or related product processing workplace
|
|
17593
|
3
|
2
|
4
|
Apply safe work practices in the workplace
|
|
25046
|
1
|
2
|
2
|
Describe hazard identification and control, and apply risk assessment procedures under supervision in the workplace
|
|
25048
|
1
|
2
|
3
|
Handle dangerous and hazardous goods in the workplace
|
Combined Units
|
Units
|
Version
|
Level
|
Credits
|
Title
|
|
167
&
497
|
5
7
|
2
1
|
4
3
|
Safety in a food business
|
|
497
&
1277
&
3483
&
3490
|
7
5
5
5
|
1
2
1
1
|
3
3
2
2
|
Workplace health and safety, communication and forms
|
|
19522
&
25046
|
2
1
|
2
2
|
4
2
|
Risk assessment and job safety analysis
|
A testimony for each assessment would have to be signed by a Supervisor or Manager. The Supervisor or Manager would assess/verify the student performance against the performance criteria set out in the assessment material. Once completed the whole assessment package is returned to Skills4Work for marking and awarding of the credit value of the unit standard/s.
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