Delicatessen Gateway units
This material covers the basic knowledge and principles of working in a delicatessen.
|
Unit
|
Version
|
Level
|
Credits
|
Title
|
|
11998
|
2
|
2
|
2
|
Prepare and present delicatessen products for sale
|
|
15962
|
2
|
2
|
8
|
Demonstrate knowledge of characteristics and uses of delicatessen products
|
|
15963
|
2
|
2
|
5
|
Demonstrate knowledge of handling and storage of delicatessen products
|
|
15968
|
2
|
2
|
4
|
Set up and maintain delicatessen cabinets
|
|
15969
|
2
|
2
|
4
|
Set up and maintain merchandising displays for pre-packaged products
|
|
15970
|
2
|
2
|
4
|
Provide customer service in a delicatessen
|
Combined Units
|
Units
|
Version
|
Level
|
Credits
|
Title
|
|
11998
&
15968
|
2
2
|
2
2
|
3
4
|
Delicatessen set up
|
|
15962
&
15963
|
2
2
|
2
2
|
8
5
|
Demonstrate knowledge of delicatessen products
|
A testimony for each assessment would have to be signed by a Supervisor or Manager. The Supervisor or Manager would assess/verify the student performance against the performance criteria set out in the assessment material. Once completed the whole assessment package is returned to Skills4Work for marking and awarding of the credit value of the unit standard/s.
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